Friday, November 12, 2010

Christmas Menu 2010

Parma roast pear with Ardsallagh goat's cheese & salad leaves
Burren smoked salmon & Nude's brown bread, cream cheese & cucumber
Crostini Plate - Cashel Blue, Serrano ham, marinated figs, hummus & olives, Chorizo & roasted peppers
Butternut squash & Cashel blue salad
Soup: cream of winter root vegetables

Main Course
Millstreet Country Park Venison sausages, puy lentils & red cabbage
Lamb Tagine (Comeragh mountain lamb) couscous & saffi salad
Sirloin steak with choice of herb butter, dauphinoise potatoes, Portobello mushroom & tomato garnish (supplement of €3)
Mediterranean roasted vegetable salad with couscous
Salmon with fresh herb vinaigrette, pan fried potatoes & salad leaves
Chicken tagliatelle in a tarragon cream sauce

Dark chocolate & orange mousse
Lemon posset with brandy & cranberry compote
Bread & butter pudding
Orange, honey & almond cake (flourless)

€25 per head with €3 supplement for steak
Christmas parties can be arranged for the month of December.
This menu is available for evening dining from Thursday 9th December.

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