Parma roast pear with Ardsallagh goat's cheese & salad leaves
Burren smoked salmon & Nude's brown bread, cream cheese & cucumber
Crostini Plate - Cashel Blue, Serrano ham, marinated figs, hummus & olives, Chorizo & roasted peppers
Butternut squash & Cashel blue salad
Soup: cream of winter root vegetables
Millstreet Country Park Venison sausages, puy lentils & red cabbage
Lamb Tagine (Comeragh mountain lamb) couscous & saffi salad
Sirloin steak with choice of herb butter, dauphinoise potatoes, Portobello mushroom & tomato garnish (supplement of €3)
Mediterranean roasted vegetable salad with couscous
Salmon with fresh herb vinaigrette, pan fried potatoes & salad leaves
Chicken tagliatelle in a tarragon cream sauce
Dark chocolate & orange mousse
Lemon posset with brandy & cranberry compote
Bread & butter pudding
Orange, honey & almond cake (flourless)
€25 per head with €3 supplement for steak
Christmas parties can be arranged for the month of December.
This menu is available for evening dining from Thursday 9th December.
Tuesday, November 2, 2010
From Naked to Nude: well, it's a career path of sorts. It's an eclectic space: mismatched furniture, old living room lamps and a chandelier made from old bottles, but it all works and the place has a lovely ambience. The food never misses the spot: pork belly with roasted butternut squash, couscous and hummus and char-grilled sourdough bread is outstandingly good. Hederman's smoked salmon with cucumber and cream cheese on brown bread is ace, the salmon cut into nice thick pieces, and that bread and butter pudding bubbling in the oven has your name on it, if you can but resist the pear and almond tart with Glenilen clotted cream. Good coffees, good service, low prices - what more can one possibly want? A new star.
For more information see www.bestofbridgestone.com