Saturday, March 10, 2012
.......Just off the main square on O'Connell St is Nude Food - an absolute gem of a find. We visited for lunch and were completely wowed over by the food. An extensive menu made choice difficult, but my wife's Ploughman's Lunch was the best version of the dish we ever came across, and the lamb burger for me was simply superb.
Chef Louise Clark also opens for dinner from Thursday to Saturday and booking is a must. And if you dine out once in Dungarvan, or are just passing through, then Nude Food ticks all of the boxes. ......
Café, Bakery And Deli In Dungarvan, Co. Waterford, Ireland.
Showing posts with label News. Show all posts
Showing posts with label News. Show all posts
Thursday, March 15, 2012
Wednesday, January 12, 2011
Nude Food Sponsors 'Dish for the Déise' Competition
Download: Dish For The Déise Entry Form .pdf file
The Waterford Festival of Food invites all home cooks to enter its inaugural 'Dish for the Déise' competition. The Festival invites recipes (from people 16 years or over) which:
1. Include ingredients which are primarily produced in the region
2. Have a historical connection with / tradition in County Waterford
Please return completed entry forms to 'Nude Food' O'Connell Street, Dungarvan on or before February 14th, 2011. The winning recipe along with two runners up will be announced at the Festival Launch in early March. The winning entrant will be invited to cook (or if preferred assist with the cooking of) their dish at Nude Food on an agreed date in March where all proceeds from the sale of the dish will be donated to the Festival Fund. All three winning entrants will receive a special 'cook's hamper'.
The Waterford Festival of Food invites all home cooks to enter its inaugural 'Dish for the Déise' competition. The Festival invites recipes (from people 16 years or over) which:
1. Include ingredients which are primarily produced in the region
2. Have a historical connection with / tradition in County Waterford
Please return completed entry forms to 'Nude Food' O'Connell Street, Dungarvan on or before February 14th, 2011. The winning recipe along with two runners up will be announced at the Festival Launch in early March. The winning entrant will be invited to cook (or if preferred assist with the cooking of) their dish at Nude Food on an agreed date in March where all proceeds from the sale of the dish will be donated to the Festival Fund. All three winning entrants will receive a special 'cook's hamper'.
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